/ published brand study · 30 May 2026

Andrew Test

Mountain recipes, city hours

A saved creative composition. Not an ordering service, approved launch or supplier-ready artwork.

#2c3e2f
#8b4a5a
#c9a86a
#e8dcc8
#5a4a3a
YOUR MENU · USD

Andrew Test

Mountain recipes, city hours

YOUR SAVED MENUKibbeh Nayeh
Photography not supplied / your dish, without a substitute image
Kibbeh Nayeh$14.00Raw lamb, bulgur, mint, onion, olive oil. Served with pickled turnip and white onion.
Hindbeh bi Zeit$12.00Dandelion greens, caramelised onion, lemon, olive oil. Served with mountain flatbread.
Kibbeh bil Sanieh$16.00Baked lamb and bulgur, spiced mince, pine nuts, clarified butter, yogurt.
Awarma with Eggs$13.00Preserved lamb confit, fried eggs, seven spice, mountain bread for scooping.
Moghrabieh$15.00Giant pearl couscous, slow-cooked chicken, chickpeas, caraway, cinnamon, onion broth.
Muhammara$6.00Aleppo pepper, walnut, breadcrumb, pomegranate molasses, olive oil.
Kabis Lift$4.00Violet-stained pickled turnip, beetroot, bay leaf, garlic.
Jallab$5.00Grape molasses, rose water, pine nuts, raisins, crushed ice.
Ayran$4.00Salted yogurt, cold water, dried mint.
Sfouf$6.00Semolina cake, turmeric, tahini, anise, pine nuts, icing sugar.
01 / The concept

Cedar & Sumac

Lebanese mountain cuisine and preserves

The high villages of Mount Lebanon have always known cold nights. Kibbeh nayeh arrives with the sharpness of mint cut minutes before. Muhammara thick with Aleppo pepper and walnut. Pickled turnips stained violet, their brine older than the week. Each dish carries the logic of preservation, the intelligence of altitude. This is Lebanese food that travelled down from stone houses into your late hours.

02 / Saved menu

10 dishes. One point of view.

Mains

Kibbeh Nayeh

Raw lamb, bulgur, mint, onion, olive oil. Served with pickled turnip and white onion.

$14.00
Hindbeh bi Zeit

Dandelion greens, caramelised onion, lemon, olive oil. Served with mountain flatbread.

$12.00
Kibbeh bil Sanieh

Baked lamb and bulgur, spiced mince, pine nuts, clarified butter, yogurt.

$16.00
Awarma with Eggs

Preserved lamb confit, fried eggs, seven spice, mountain bread for scooping.

$13.00
Moghrabieh

Giant pearl couscous, slow-cooked chicken, chickpeas, caraway, cinnamon, onion broth.

$15.00

Sides

Muhammara

Aleppo pepper, walnut, breadcrumb, pomegranate molasses, olive oil.

$6.00
Kabis Lift

Violet-stained pickled turnip, beetroot, bay leaf, garlic.

$4.00

Drinks

Jallab

Grape molasses, rose water, pine nuts, raisins, crushed ice.

$5.00
Ayran

Salted yogurt, cold water, dried mint.

$4.00

Desserts

Sfouf

Semolina cake, turmeric, tahini, anise, pine nuts, icing sugar.

$6.00

Menu prices are saved planning choices. Recipe, allergen and dietary claims require kitchen review.

Element sources / targeted edits preserve other attribution

A user decision can approve a suggestion without proving an audience hypothesis, recipe claim or operating estimate.

Per-element source records are not available for this draft yet. Existing values are not asserted as verified.

Keep the whole study.

The last exported dossier. Saved exports may predate this preview.

Download dossier