/ published brand study · 30 May 2026

Fiacc Pizza

Bold. No apologies.

A saved creative composition. Not an ordering service, approved launch or supplier-ready artwork.

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YOUR MENU · USD

Fiacc Pizza

Bold. No apologies.

YOUR SAVED MENUNduja & Honey
Photography not supplied / your dish, without a substitute image
Nduja & Honey$14.00Calabrian nduja, stretched mozzarella, wildflower honey, basil. Heat that lingers, sweetness that follows.
Mortadella Bianca$16.00Cream base, mortadella, burrata, pistachio crumb, lemon oil. No tomato. No compromise.
Salsiccia Piccante$13.00Fennel sausage, Calabrian chilli, caramelised onion, provolone, oregano. The rotation staple.
Funghi & Tartufo$15.00Mixed mushrooms, taleggio, black truffle oil, thyme. Earthy, fungal, unreasonably good.
Prosciutto Rucola$14.00San Marzano base, mozzarella, prosciutto crudo added after bake, rocket, shaved grana. Classic, dialled.
Burrata$7.00Single burrata, cherry tomatoes, olive oil, sea salt, sourdough on the side.
Cicoria Ripassata$6.00Sautéed chicory, garlic, chilli, lemon. Bitter, sharp, balances the cheese.
Chinotto$3.00Italian bitter citrus soda. Cold.
Aranciata Rossa$3.00Blood orange soda, Sicilian. More pulp than you expect.
Panna Cotta$6.00Vanilla bean panna cotta, amarena cherry compote. Set firm, not wobbly.
01 / The concept

Kala

Your cuisine

A delivery menu that doesn't apologise for heat or conviction. Kala runs on a short rotation — eight items, all of them dialled. The kind of order you make twice in the same week.

02 / Saved menu

10 dishes. One point of view.

Mains

Nduja & Honey

Calabrian nduja, stretched mozzarella, wildflower honey, basil. Heat that lingers, sweetness that follows.

$14.00
Mortadella Bianca

Cream base, mortadella, burrata, pistachio crumb, lemon oil. No tomato. No compromise.

$16.00
Salsiccia Piccante

Fennel sausage, Calabrian chilli, caramelised onion, provolone, oregano. The rotation staple.

$13.00
Funghi & Tartufo

Mixed mushrooms, taleggio, black truffle oil, thyme. Earthy, fungal, unreasonably good.

$15.00
Prosciutto Rucola

San Marzano base, mozzarella, prosciutto crudo added after bake, rocket, shaved grana. Classic, dialled.

$14.00

Sides

Burrata

Single burrata, cherry tomatoes, olive oil, sea salt, sourdough on the side.

$7.00
Cicoria Ripassata

Sautéed chicory, garlic, chilli, lemon. Bitter, sharp, balances the cheese.

$6.00

Drinks

Chinotto

Italian bitter citrus soda. Cold.

$3.00
Aranciata Rossa

Blood orange soda, Sicilian. More pulp than you expect.

$3.00

Desserts

Panna Cotta

Vanilla bean panna cotta, amarena cherry compote. Set firm, not wobbly.

$6.00

Menu prices are saved planning choices. Recipe, allergen and dietary claims require kitchen review.

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