Jose Burger
Burgers and wings for the third shift
Burgers and wings for the third shift
A saved creative composition. Not an ordering service, approved launch or supplier-ready artwork.
Burgers and wings for the third shift
American diner staples
The clock reads 3 a.m. and the kitchen is still going. Smash burgers with caramelized edges, buffalo wings with proper char, crinkle fries that hold their structure in the bag. No shortcuts on the sear. No compromises on the brine. Food built for people who work when others sleep, delivered to Bushwick doors while the city hums at half-speed.
Two thin beef patties, American cheese, diced onions, pickles, burger sauce on a potato bun.
Eight chicken wings, buffalo sauce, charred edges, blue cheese dressing, celery sticks.
Beef patty, griddled rye bread, Swiss cheese, caramelized onions, thousand island dressing.
Beef patty, thick-cut bacon, cheddar cheese, lettuce, tomato, mayo on a sesame bun.
Buttermilk fried chicken breast, shredded iceberg, pickles, mayo on a white bun.
Thick-cut crinkle fries, sea salt.
Beer-battered onion rings, ranch dressing.
Vanilla ice cream, chocolate syrup, whole milk.
Drip coffee, served hot.
Cinnamon apples, flaky crust, served warm.
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