Rewa Healthy Kitchen
Salads with substance
Salads with substance
A saved creative composition. Not an ordering service, approved launch or supplier-ready artwork.
Salads with substance
Composed salads with whole grains and legumes
Fieldwork treats salad as a main, not a side. Lentils with roasted carrots and preserved lemon. Farro, charred broccoli, and anchovy vinaigrette. Each salad has weight and texture. The greens are a component, not the base. Priya eats it with a fork at her desk, the container propped against her second monitor. It does not wilt.
Farro, charred broccoli, anchovy vinaigrette, toasted almonds, parmesan, lemon zest.
Green lentils, roasted carrots, preserved lemon, arugula, tahini, za'atar, olive oil.
Freekeh, shaved fennel, walnuts, pomegranate seeds, mint, labneh, sumac vinaigrette.
Chickpeas, roasted cauliflower, harissa, radicchio, dates, pistachio, tahini dressing.
Barley, roasted beets, goat cheese, watercress, walnuts, shallot, red wine vinaigrette.
Grilled sourdough, whipped feta, olive oil, black pepper.
Mixed olives, lemon peel, thyme, chili flakes.
Fresh lemon, mint, sugar.
Hibiscus, rose water, served cold.
Tahini cake, dates, orange blossom syrup, sesame.
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