/ published brand study · 31 May 2026

Sushi Motto

Tokyo fish market precision after dark

A saved creative composition. Not an ordering service, approved launch or supplier-ready artwork.

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YOUR MENU · USD

Sushi Motto

Tokyo fish market precision after dark

Loading Omakase Nigiri Set…
Omakase Nigiri Set / saved concept photography · verify before public use
Akami Zuke Don$24.00Cornish bluefin tuna marinated in tamari and mirin, Koshihikari rice, shiso, pickled daikon, sesame.
Omakase Nigiri Set$26.00Seven piece selection: Scottish langoustine, Cornish mackerel, yellowtail, salmon, sea bream, Hampshire wasabi.
Ikura Don$22.00Hokkaido salmon roe over warm Koshihikari rice, nori, chive, pickled ginger, dashi reduction.
Hamachi Nigiri$18.00Five pieces of yellowtail, ponzu gel, micro shiso, Hampshire wasabi, pickled myoga ginger.
Unagi Don$21.00Grilled eel glazed with sweet soy, Koshihikari rice, sansho pepper, pickled cucumber, tamago.
Edamame with Sea Salt$6.00Steamed soybeans, Cornish sea salt, togarashi.
Tsukemono Selection$7.00Pickled daikon, cucumber, ginger, cabbage, carrot, house rice vinegar.
Yuzu Sencha$5.00Cold-brewed green tea, yuzu peel, mild astringency.
Hakkaisan Tokubetsu Junmai$12.00Niigata sake, clean mineral finish, pairs with fatty fish.
Black Sesame Panna Cotta$8.00Toasted black sesame custard, kinako dust, honey tuile.
01 / The concept

Tsukiji

Sashimi-grade nigiri and donburi

The best fish arrives at four in the morning. By midnight, it reaches your table. Tsukiji sources bluefin from Cornish day boats and Scottish langoustines, treating them with the restraint they deserve. Rice is Koshihikari, vinegared to order. Wasabi comes from Hampshire, grated on shark skin. Each box contains what the market offered that day, nothing held back for tomorrow.

02 / Saved menu

10 dishes. One point of view.

Mains

Akami Zuke Don

Cornish bluefin tuna marinated in tamari and mirin, Koshihikari rice, shiso, pickled daikon, sesame.

$24.00
Omakase Nigiri Set

Seven piece selection: Scottish langoustine, Cornish mackerel, yellowtail, salmon, sea bream, Hampshire wasabi.

$26.00
Ikura Don

Hokkaido salmon roe over warm Koshihikari rice, nori, chive, pickled ginger, dashi reduction.

$22.00
Hamachi Nigiri

Five pieces of yellowtail, ponzu gel, micro shiso, Hampshire wasabi, pickled myoga ginger.

$18.00
Unagi Don

Grilled eel glazed with sweet soy, Koshihikari rice, sansho pepper, pickled cucumber, tamago.

$21.00

Sides

Edamame with Sea Salt

Steamed soybeans, Cornish sea salt, togarashi.

$6.00
Tsukemono Selection

Pickled daikon, cucumber, ginger, cabbage, carrot, house rice vinegar.

$7.00

Drinks

Yuzu Sencha

Cold-brewed green tea, yuzu peel, mild astringency.

$5.00
Hakkaisan Tokubetsu Junmai

Niigata sake, clean mineral finish, pairs with fatty fish.

$12.00

Desserts

Black Sesame Panna Cotta

Toasted black sesame custard, kinako dust, honey tuile.

$8.00

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